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15 Years Old

Round and velvety. Matured initially in American oak ex-bourbon casks, followed by the rich influence of first-fill Spanish oak butts.

"Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning Balblair calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over time but with a beating heart of the Highlands" John McDonald, Distillery Manager

Colour: Bright Amber

Aroma: Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel.

Palate: Velvety in texture, bursting with dark chocolate tropical fruit and spices.

Finish: Long and mellow with notes of creamy vanilla and citrus.

Tasting Notes: Tropical, Chocolate, Spices and Honey.